We invite you to explore an assortment of 12 pieces of island-inspired artisan chocolate. Tastefully presented in our signature KOHO 5.5oz box.
Each box contains 3 Liliko‘i Caramel, 3 Guava Caramel, 3 Mango Ginger Caramel, and 3 Macadamia Blossom Honey Caramel bon bons.
Due to the delicate nature of the bon bons, please consume within 3 months to ensure the best experience.
Chocolates are best stored in a cool, dry place at approximately 65 degrees.
Allergen Statement: Products contain or are processed on same equipment in contact with Milk, Soy, and Macadamia Nuts.
Orders are packed with ice packs year-round.
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