Succulent salmon fillets glazed with a sweet and savoury miso marinade, expertly cooked and paired with a bed of udon noodles for a satisfying taste of Japan. Ingredients: Udon Noodles (33%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (29%), Broccoli (26%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Olive Pomace Oil, Vinegar Powder, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.Allergen Contains: wheat, gluten, fish, soy, sesameAllergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 300g Energy: 1910kJ/ 458Cal Protein: 28g Fat,total: 22g - saturated: 4.6g Carbohydrate: 34.5g -sugar: 5g Dietary Fibre: 3.3g Sodium: 1220mg Selenium: 24.7μgVitamin E: 4.3mgVitamin B6: 0.6mgAverage quantity per serve: 100g Energy: 638kJ/ 153Cal Protein: 9.3g Fat,total: 7.3g - saturated: 1.5g Carbohydrate: 11.5g -sugar: 1.7g Dietary Fibre: 1.1g Sodium: 406mgSelenium: 8.2μgVitamin E: 1.4mgVitamin B6: 0.2mg