Sliced beef, eschallots and porcini, button and Swiss brown mushrooms simmered in plant-based cream with red wine, mustard and sweet paprika. Served with al dente fettuccine. Ingredients: Pasta (33%) (Durum Wheat Semolina), Beef (24%), Button Mushroom (12%), Swiss Brown Mushroom (12%), Plant Based Cream (8%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Shallot, Parsley, Red Wine, Minced Garlic, Olive Oil, Wholegrain Mustard, Tomato Paste, Lemon Juice, Salt, Paprika, Porcini Mushroom, Stock Powder, Black Pepper, Mixed Herbs. Allergen Contains: wheat, glutenAllergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 300g Energy: 1550kJ/ 371Cal Protein: 32.4g Fat,total: 13.9g - saturated: 5.9g Carbohydrate: 26.4g -sugar: 1.7g Dietary Fibre: 4.3g Sodium: 592mg Iron: 5.1mgZinc: 5.9mgNiacin: 4.7mgAverage quantity per serve: 100g Energy: 517kJ/ 124Cal Protein: 10.8g Fat,total: 4.6g - saturated: 2g Carbohydrate: 8.8g -sugar: 0.6g Dietary Fibre: 1.4g Sodium: 197mg Iron: 1.7mgZinc: 2mgNiacin: 1.6mg