The Two Brothers Byadgi Chili Powder is your secret ingredient for making authentic Indian dishes with a hint of spiciness. Sourced directly from the Byadgi region in Karnataka, this chili powder has a distinct wrinkled shape and deep red color that adds visual appeal to your recipes. But what really sets it apart is its characteristic low spicy-sweet flavor, which makes it perfect for those who prefer a milder spice level.
This variety of chili was accorded the GI Tag in 2011 for its distinct wrinkled shape, deep red color, long size, and characteristic low spicy-sweet flavor.
TBOF Byadgi Chili Powder is made from the finest quality Byadagi Chilies of the Dabbi variety. These small and stout chilies lend a unique taste and rich red color to curries.
With more seeds than the Kaddi variety, this chili powder is less spicy but still packed with flavor. It is one of the main ingredients in the famous Ghee Roast Masala of Karnataka.
Add a pinch of TBOF Byadgi Chili Powder to your dishes for an authentic Indian flavor that will have your taste buds yearning for more.
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