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Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
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Size8.5oz or 33.8oz glass bottle
Perfect ForCucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Fermentation Base
Junmai Sake
Base OriginCalifornia
Taste ProfileRich and round. Bolder than most rice vinegar.
Production ProcessSlow fermented. Aged in oak barrels.
Minimum Acidity4.25%
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