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Another splendid mezcal from Koch El Maguey, this expression is produced in Jayacatlán, Oaxaca from the Espadín agave variety, which takes between 7 and 9 years to reach maturity. Two distillations in clay pot and bottled up at a bold 47% alcohol by volume. Nose: Orange blossom and cinnamon, with touches of old leather and smoky cedar. Palate: Mineral notes, light chai tea, and silky texture with candy cotton flavor. Finish: Long finish of almond butter.

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