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Offer the gift of a tinned fish culinary experience! This beautifully packaged gift box includes one tin of each branzino recipe, a wooden plate and a golden serving spoon.
Known for its sustainably sourced, artisanal tinned fish, Blue Cove is bringing back a long-lost culinary craft with a modern twist, garnering high praise from Michelin-starred chefs, luxury hotels, and wineries across the country.
Blue Cove Preserves can be found in premier locations such as Jean-Georges’ Tin Building in New York City and some properties within the Montage Hotel Group and Four Seasons. Check out out a recent experience with Chef Michael Anthony at Gramercy Tavern.
Earlier this year, Blue Cove was honored with the prestigious Good Food Award, presented by culinary icon Alice Waters, recognizing its excellence in craftsmanship and sustainability.
Recipe 1: Sliced castelvetrano olives • kalamata olives, toasted and smoky • olive oil • herbs • salt. Recipe 2: Olive oil • spanish piquillo peppers, roasted • olive oil • herbs • Salt
Net Weight: 1.5 lbs
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