Chef Scott Myers with Backcountry Dining is known for his elegance and style across the Gallatin Valley. Not only will you be in awe of his diverse flavors, creative and foraged ingredients, but his presentation is pure artistry. Learn from the master how he designs and prepares a menu and crafts each plate to ensure his guests experience the finest, locally sourced ingredients presented with color and beauty. You too can create art on a plate!
Tonight's Menu:
Amuse - Poached Garlic, crispy garlic, green garlic oil, garlic flower
Salad - Salade Verte a la Francaise - Local baby lettuces, tarragon, mustard seed, champagne, ash roasted radicchio, herbs
Entree - Living River Farms Chicken Chasseur - chicken thighs, wild chanterelles,fermented tomato, fennel, onions, preserved lemon, fines herbs
Dessert - Chocolate, Flathead Cherry Cheong, buttered popcorn, bitter orange, orange blossom
Suggested Wine Pairings:
Villa Sparina Gavi, Piedmont, Italy, $22.95
Stadlmann Pinot Noir, Austria, $23.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Save on Locally Inspired, Chef-Crafted: A Backcountry Culinary Class on Tue, Oct 8 at 6:00 PM with a La Cuisine coupon