Cosy season is in full swing, and our S’mores Cake is the perfect sharing dessert for those snug autumn evenings! Packed with flavour; two rich, chocolate sponges are sandwiched together with light, marshmallow fluff and slathered in a thick layer of creamy, chocolate ganache, complete with a gold chocolate crumble. Here’s the fun bit - we’re sending a packet of biscuits with every order, for some serious cake dunking fun! Simply follow these steps: 1. Remove plastic wrap and place your s'mores cake onto a heat proof plate.2. Pop in the microwave on medium heat for 3 minutes, rest for 1 minute, then pop back in for 2 more minutes.3. Remove from the microwave and leave to stand for 3 minutes. 4. Remove the cake collar, let the ganache run wild and begin scooping up the warm, molten cake with your biscuits.
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