The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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<li><span style="line-height: 1.4;">Precision-forged from a single blank of high carbon stain-free steel</span></li>
<li><span style="line-height: 1.4;">Full tang that is triple riveted to the handle for precise control</span></li>
<li><span style="line-height: 1.4;">Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention</span></li>
<li><span style="line-height: 1.4;">Tempered to 58⁰ Rockwell</span></li>
<li><span style="line-height: 1.4;">Full bolster and finger guard</span></li>
<li><span style="line-height: 1.4;">Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo</span></li>
<li><span style="line-height: 1.4;">Made in Solingen, Germany | Lifetime warranty against defects</span></li>
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