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Apple and cinnamon goodness with a hint of maple flavor. The aroma is pure lazy Sunday morning. Breakfast on the griddle, hot tea in your hand, your favorite book waiting to be read. The sweet apple and the heady cinnamon flavors dance on your tongue, while the rich maple taste offers the base note in this amber colored cup.Ingredients: black teas, apple pieces, organic cinnamon pieces and apple cinnamon french toast flavoring.Brew tea at 212º - steep for 3 minutes.
Apple Cinnamon French Toast Tea CrepesIngredients:1 cup flour½ tsp salt3 eggs2 tsp. Apple Cinnamon French Toast Tea 1 cup milk2 Tbsp melted butterIn a small pot, heat the milk on the stove until very hot. Remove from the stove, add the tea, cover and steep for 4 minutes. Strain out the tea leaves.
Blend all ingredients with a whisk or in a blender until smooth. Pour 2-3 Tbsp at a time in a hot oiled frying pan and swirl until evenly distributed. Cook until lightly browned then flip and cook the other side.Spread with your favorite jam or preserve, roll it up and enjoy.
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