The Craft: Rich, buttery, slightly sweet havarti notes with the subtle, herbaceous and aromatic small strands of dill. Eat with fresh or smoked salmon, snack on with stout beer and apple pie, or sliced thin and layered on an avocado and cucumber sandwich w creamy dressing.  Pairing: ​Sauvignon Blanc Highlights:  All natural, gluten free, vegetarian, kosher, pasture raised cows, added hormone free, antibiotic free Product of USA ​OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and year round Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Vegetarian Enzymes, and Dill. Allergen: Contains Milk.