Pungent, creamy, full-flavored, and complex, Comte-style cheese made near the Jura Mountains in the Franche-Comte region of Eastern France. It's rubbed with white wine, herbs, and black pepper. Serves as a wonderful table cheese to be paired with a dry Chardonnay or is ideal for melting in fondue. Highlights: Vegetarian rennet OU-D Chalav Yisrael kosher for Passover and year-round Ingredients: Pasteurized Milk, Salt, Enzymes, Non-Animal Rennet, White Wine, Herbs, Paprika, and Pepper. Allergen: Contains Milk