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Great for grilling meat, fish, vegetables, and more, our stainless-steel presses top foods with extra weight for faster, more efficient cooking. 8 oz., 13 oz., and 18 oz. weights are available. The second generation press, the  Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). Can be used in a staggered arrangement to cover larger items Vented to release moisture during grilling. Can be stacked to create extra weight. Easy to arrange in overlapping patterns to cover larger pieces of meat. Also handy for weighting foods for marinating. Stainless steel (7 gauge). Sold individually. Dishwasher safe. Made in the USA. Best Uses: Single press: burgers, duck breast 2+ presses: thick-cut steaks, pork chops, cauliflower steaks, etc. Marinating Submerging (sous vide cooking) 8oz 5.25" length x 4.25" width. 13oz 5.25" length x 4.25" width. 18oz 6.25" length x 5" width.

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