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Green Apple - Strawberry Jolly Rancher
This lot of Koke Honey was sourced from a total of around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles bring their harvested cherries for processing at the Koke and Birbes Kele washing stations.
It is the epitome of modern specialty coffee acidity. The cultivar and the elevation made this coffee develop all the complexities we could hope for in an Ethiopian SO.
So vibrant. So fun. So fruit forward.
Honey Processing
Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.
Here are the details:
Region: Yirgacheffe
Farm: Smallholder Farms
Process: Honey
Elevation: 1800 m.a.s.l.
Varieties: Kurume, Dega, Wolisho
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