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Mah-Ze-Dahr Bakery ships its famous cheesecake nationwide on Goldbelly! Nestled in a dark chocolate or graham cracker cookie crust, this creamy cheesecake confection will surprise and please even the most experienced cheesecake enthusiasts. Made with a combination of sour cream and cream cheese, with hints of lemon zest and vanilla bean, this light and fluffy cheesecake from Tom Colicchio-backed Mah-Ze-Dahr Bakery has earned distinctions as the "Best Cheesecakes in America" by Food & Wine, "Best Cheesecake in NY" by Time Out, and "The Absolute Best Cheesecake in New York" by New York Magazine.
In Urdu, "mah-ze-dahr" describes the essence of food, the "magic that makes food delicious." And at this insanely popular New York City bakery (founded by Umber Ahmad, who was discovered by famed chef and restaurateur Tom Colicchio), magic is everywhere. You can taste it in each of her world-class desserts, like her signature cookies, bars, and heavenly cheesecake. Made with the highest-quality ingredients, the influence of traditions of master bakers around the world, and with plenty of creative twists, they're the stuff dessert addictions are made of.
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