Bite Into Maine's lobster rolls are all made with fresh, never frozen Maine lobster, pulled straight from the cool waters of the North Atlantic. Tuck them into local, freshly baked split-top rolls, perfectly butter-toasted (by you!), and finish in one of four styles: Maine Style (mixed with a small amount of mayo) Connecticut Style (drizzled with warm melted butter), Wasabi Style (mixed with homemade wasabi mayo), and Chipotle Style (mixed with homemade smoky chipotle mayo). Bite Into Maine was founded by the husband-and-wife duo of Karl & Sarah Sutton back in 2011 as a 72 square foot food cart at the Portland Head Light along Maine's ruggedly beautiful Atlantic coast. Back then, the idea of a "nontraditional" lobster roll was unheard-of; they were topped with butter or mayo, and that was it. But the Suttons had a brilliant idea: offer mayo flavored with ingredients like chipotle and wasabi, used in ways that don't overwhelm the sweet, delicate flavor of the lobster. The concept took off, and Bite Into Maine has since expanded to three locations.