Ina's signature carrot cake just might be the best you'll ever try! This six-inch cake is made with plenty of freshly-grated carrots and a hint of cinnamon, and it's studded with raisins and walnuts. The creamy frosting is enriched by Italian mascarpone and cream cheese, and it's topped off with a touch of candied ginger! Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she'd be one of Food Network's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, Ina's most insanely delicious treats are being delivered from her kitchen straight to yours. How easy is that?!