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A traditional vegetarian Spinach pie. A perfect balance of spinach greens, fresh dill, feta and ricotta mixed with sauteed onions & leek encased in a puff pastry shell. This is an all time family favourite and is enjoyed all year round. A recipe that has been in our family for generations, we don't really know how far back it goes it has just always been there. The smell wafting through the house as it bakes is such a warm and comforting feeling and smells delicious.Cooked with ❤️ by Maurice ABOUT YOUR MEAL ABOUT YOUR COOK Preparation (Cook from frozen): 1. Preheat Oven 200°C2. Remove Lid, cover with Foil3. Bake 45mins to 1 hour🥗 Traditionally served slightly warmed served with fresh tzatziki Ingredients: Fresh Dill, Silverbeet, Leek, Onion, Baby Spinach, Feta, Ricotta, Eggs, Rice, Puff pastry ( Wheat flour, water, margarine [vegetable oils, water, salt, emulsifiers (471, 322 from soy), antioxidant (307b), and natural colour (160a)], salt, food acid (330). Contains: Milk, Eggs, Gluten, Sesame, Soy Hi, I'm Maurice! My love affair with food and cooking started at the tender age of 8. I just loved watching my mother cook for the family, no matter what the dish or meal, sweet or savoury, breakfast lunch or dinner. I realised very early that I loved to identify the different flavours in each dish and what they brought to the dish and what if anything was lacking or overpowering. I remember feeling so proud that all the recipes that my Mother used were her Mothers recipes. I just love that. Discover Maurice's other meals
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