Lou's Chicken & Vegetable pie is wholesome, comfort food heaven! Lou slowly poaches chicken with braised vegetables and herbs and then combines them in a creamy sauce. This is topped with puff pastry for that pot pie finish. One meal the whole family can enjoy! Made with ❤️ by Lou ABOUT YOUR MEAL ABOUT YOUR COOK Preparation (Cook from frozen): Step 1 - Preheat Oven 180°C Step 2 - Remove Lid, brush pastry with egg wash (optional) Step 3 - Bake 35mins or until golden and heated through 🍴 Best serves with mashed potatoes or a side salad Ingredients: chicken, carrot, zucchini, onion, puff pastry (gluten), celery, white wine (sulphites), pepper, salt, milk, thyme, vegetable stock. Contains: Milk, Gluten, Sulphites I am home style cook who is passionate about meals that are dense with nutrition, taste great and bring joy in every bite. Explore Lou's other meals here
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