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This is a family friendly satay, mild on spice with plenty of sauce to smother your rice or dip your roti into. Free range chicken is marinated overnight then seared until golden before going into a delicious peanut and coconut sauce. This is an Indonesian Satay Chicken that I created to please the whole family, even my young kids who aren't keen on spicy foods, love this satay. Cooked with ❤️ by Natalie SERVES 2 ABOUT YOUR MEAL ABOUT YOUR COOK Preparation, open pouch before reheating:Step 1 - Defrost overnight in fridge or use microwave on defrost setting.Step 2 - Microwave for 5 minutes or until hot, stir and microwave a further 3 minutes 🍚 Best served with Jasmine Rice, Roti or Naan - get rice here & grab some naan here🌶 This is a mild curry, it's not very spicyIngredients: Chicken Thigh, Coriander, Cumin, Turmeric, Paprika, Curry Powder, Chilli powder, Salt, White Sugar, Onion Powder, Onion, Oil, garlic, Chicken Broth, peanuts, kecap Manis, Soy, Coconut Cream, Peanut Butter, Kaffir Lime leaves, LimeContains: Gluten, Soy, Peanuts
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