Our collection of essential kitchen knives includes the Chef Knife, Paring Knife, Nakiri Knife, and Bread Knife, all with full-tang, forged stainless steel blades for strength and durability. The Pakkawood handles offer a balanced, professional grip, while included sleeves protect the blades and develop a smooth patina over time. Paring KnifeSmall and sharp, the Paring Knife is perfect for intricate cutting, mincing, dicing, and peeling. No. 7 Nakiri KnifeThe Nakiri, often called a Japanese vegetable knife, is a powerhouse for heavy-duty prep work, ideal for chopping large vegetables and shredding leafy greens. No. 8 Chef KnifeThis Japanese-inspired chef knife features a durable, full-tang stainless steel blade for versatile everyday use, providing professional grip, control, and accuracy. No. 9 Bread KnifeThe 14" Bread Knife, with its sharp, serrated edges, effortlessly slices through bagels, cakes, and baguettes, making it an essential tool for cutting thick baked goods and deli meats.