<p>Sure to become kitchen essentials, these Wüsthof Classic santoku knives excel at thinly slicing vegetables, mincing onions and herbs, and chopping small cuts of meat.<b> </b>The high-carbon steel blades have shallow oval-shaped indentations that prevent food from sticking – even starchy vegetables. Each knife features a full tang that's triple riveted to the ergonomic handle for exceptional durability and control. <b></b></p> <ul> <li>Set includes 5" and 7" santoku knives.</li> <li>Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion.</li> <li>Hollow-edge blades are ideal for slicing fresh produce without sticking.</li> <li>Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention.</li> <li>Full tangs are triple riveted to ergonomic POM handles for exceptional durability and control.</li> </ul>