A stunning combination of brass, stainless steel and faceted cast iron, this lidded skillet has a regal presence on stovetops and tables. Not just unique and striking, its octagonal form has practical benefits. The eight angles serve as pour spouts, or as steam vents when the tight-fitting lid is placed offset. The eight flat sides provide easy access to spatulas for removing perfectly browned pizza, cornbread and upside-down cakes. The facets round out towards the bottom of the skillet to aid with stirring and cleaning. Inspired by the handles on vintage wood-burning stoves, coiled stainless steel handles stay cool and shine beautifully, thanks to their hand-polished finish. Each Finex piece is stone polished for a refined cooking surface and crafted of thick cast iron that retains and distributes heat efficiently. Pre-seasoned with organic flaxseed oil, this skillet boasts a naturally non-stick finish that will improve and deepen with each use.Cast iron, stainless steel and brass. Pre-seasoned with 100% organic flaxseed oil. 5-qt. capacity. Stay-cool stainless steel handles. For use on all cooktops including coals. Oven-safe to 1000°F. Hand wash only and wipe dry. Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use. Made in USA of Domestic and Imported Materials.