<p>Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches.</p> <ul> <li>The lightest weight per quart of any premium cast-iron cookware available.</li> <li>Colorful, long-lasting exterior enamel resists chipping and cracking.</li> <li>Interior enamel resists sticking, staining and dulling.</li> <li>Sand-colored interior enamel makes it easy to monitor food as it cooks</li> <li>Heat-resistant to 500°F.</li> </ul>