The Coastal Kitchen: The Encyclopedia of Cocktails
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<p>Part recipe book and part reference guide, this fascinating book catalogs all the essential people, places and drinks that make up cocktail history. Two-time James Beard Award–nominated author Robert Simonson explores everything from the origins and longevity of the old-fashioned to the drinks created at Manhattan's famous Pegu Club.</p> <ul> <li>Contains more than 100 drink recipes, along with history highlighting bartenders and bars that have shaped the cocktail world.</li> <li>Recipe highlights include The Adonis, The Zombie and Breakfast Martini.</li> <li>Hardcover, 320 pages.</li> </ul>
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