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Meredith Hayden: The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
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<p>In this book, the creator of Wishbone Kitchen teaches readers how to cook like a professional. Discover delicious food inspired by the summers Meredith Hayden spent on Nantucket and the years she worked as a chef in New York, along with themed menus and entertaining tips.</p> <ul> <li>Contains 100 recipes.</li> <li>Recipe highlights include Hot Buttered Lobster Rolls, Bucatini and Meatballs, and Pickled Peppered Martini.</li> <li>Hardcover, 288 pages.</li> </ul>
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