<p>Award-winning chef Gregory Gourdet took stock of his life and his pantry when he got sober, and decided to get healthy by cooking the most flavorful, nutrient-rich ingredients. In his debut cookbook, he shares 200 recipes that focus on superfood while integrating his passion for global cuisines and techniques.</p> <ul> <li>Contains more than 200 recipes.</li> <li>Recipe highlights include Crunchy Cucumber Salad with Chiles, Sesame, and Cilantro; Glazed Chicken Thighs with Garlic, Ginger, and Scallions; and Berry and Almond Clafoutis.</li> <li>Written with JJ Goode.</li> <li>Hardcover, 400 pages.</li> </ul>