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Tom Colicchio: Why I Cook
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<p>Part memoir and part cookbook, this relatable resource explores the life and culinary adventures of award-winning celebrity chef, author and restaurateur Tom Colicchio. Learn how he went from a working-class Italian neighborhood in New Jersey to the kitchens of New York City's best restaurants, the set of "Top Chef" and the Emmy Awards stage.</p> <ul> <li>Contains 60 recipes and 10 memoir chapters.</li> <li>Recipe highlights include My Mother's Pasta with Broccoli . . . Not Really; Happy Wife, Happy Life Soup; and My First Recipe: Mussels with Tomatoes, Tarragon and Red Onion.</li> <li>Hardcover, 320 pages.</li> </ul>
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