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Willie Bird Smoked Boneless Turkey Breast, Serves 10-12
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<h3>FLAVOR PROFILE</h3> <ul> <li>Juicy, all-natural, free-range, sweet brown sugar, savory garlic, smoky</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's prepared with Willie Bird free-range turkey raised in Northern California on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to perfection. The mild, moist meat has a rich, smoky flavor. Just thaw, reheat in the oven, cut into slices and serve hot or cold.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>3 lb. 8 oz.–4 lb. (serves 10–12).</li> <li>Shipped chilled; keeps for up to 4 weeks refrigerated.</li> <li>Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.</li> </ul>
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