<p>A tried-and-true classic, our pastry blender helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough – the key to creating a tender, flaky texture. Crafted of durable stainless steel with five sharp blades, this tool has an olivewood handle for a comfortable grip and steady leverage.</p> <ul> <li>Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.</li> <li>Slender blades made of durable stainless steel for thorough blending.</li> <li>Curved design of blades promotes rocking motion for optimal efficiency.</li> <li>Richly grained olivewood handle ages beautifully over time.</li> </ul>