<p>Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.</p>
<ul class="bulleted">
<li>VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.</li>
<li>Exceedingly sharp cutting edge is long lasting and easy to maintain.</li>
<li>Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.</li>
<li>Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.</li>
<li>NSF-certified knife meets high-level safety standards for professional kitchens.</li>
<li>Handcrafted in Japan.</li>
</ul>
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