<p>Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden <i>saya</i> (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering.</p> <ul> <li>Long, narrow blade enables elegant slices in a single pass.</li> <li>Rounded tip makes the knife safer and easier to use.</li> <li>VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.</li> <li>Exceedingly sharp cutting edge is long lasting and easy to maintain.</li> <li>Indentations along the blade reduce friction and keep slices from sticking.</li> <li>Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand.</li> <li>This NSF-certified knife meets the high-level safety standards for professional kitchens.</li> <li>Handcrafted in Japan.</li> </ul>