<p>This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade make it easy to gauge accurately before cutting.</p> <ul> <li>Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.</li> <li>Wide stainless-steel blade is exceptionally durable.</li> <li>Blade features convenient measurement markings in 1/2" increments.</li> <li>Richly grained olivewood handle ages beautifully over time.</li> </ul>