<p><b>Tasting Notes:</b> Traditional balsamic vinegar from Modena, Italy, aged approx. 12 months for just the right balance of tart flavor and complex, aged character. Not very sweet and not very thick.</p> <p><b>Suggested Uses/Why We Love It:</b> A find from our founder, this is a tried-and-true classic. Its deep, complex flavor adds richness to dressings, marinades and sauces, and is perfect for macerating fruit or blending with oil for dipping bread.<b></b></p> <p><b>Net Weight:</b> 8.5 fl. oz./250ml or 16.9 fl. oz./500ml</p> <p><b>Ingredients:</b> Balsamic vinegar, caramel color.</p> <p><b>Recipe:</b><a href="https://www.williams-sonoma.com/recipe/maple-balsamic-grilled-pork-chops.html?cm_src=RECIPESEARCH"> Maple-Balsamic Grilled Pork Chops</a></p> <p><b>Use & Care: </b>Store in cool, dark place away from heat.</p>