A divine creation of molecular gastronomy, these culinary pearls are filled to bursting with bittersweet balsamic vinegar of Modena. An impressive finishing touch for grilled meats, smoked fish and seafood, these precious pearls add an explosion of gourmet flavor to appetizers, risotto, soups, salads and desserts like gelato. Like a vegan caviar, these Italian balsamic spheres are a palate pleaser for special occasions and entertaining.