<p><i>New York Times</i> bestseller and winner of the 2018 James Beard Award, this book is a visionary master class in cooking. Chef and author Samin Nosrat distills decades of professional experience into four simple elements, teaching you how create, enhance and balance both flavor and texture with mouthwatering results.</p> <ul> <li>Includes 120 recipes focusing on four essential cooking elements to generate and balance flavor and texture.</li> <li>Recipes include Summer Tomato and Herb Salad, Pork Braised with Chiles, and Almond and Cardamom Tea Cake. </li> <li>Hardcover, 480 pages.</li> </ul>