<h3>FLAVOR PROFILE</h3> <ul> <li>Medium-roast whole bean coffee blend with berry, lemon and Earl Grey notes</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>To create their Geometry blend, Onyx switch up their Ethiopian and Colombian beans every 2–3 months to keep it as fresh and seasonal as possible. Fact: they do this with all the blends they make. The end result reads like a sunny summer afternoon – all blueberry compote, lemon and tea. A little syrupy, extremely clean. Big points for complexity.</li> <li>Onyx takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto “Never Settle for Good Enough.”</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>10 oz./283.5g.</li> <li>Whole bean coffee.</li> <li>Region: Africa.</li> <li>Ideal for grinding to suit your taste and preferred preparation method.</li> <li>Crafted in the USA using imported ingredients.</li> </ul> <p><img src="https://www.williams-sonoma.com/netstorage/images/powered_by_beanz_Logo_small.png"></p>