Spinach and feta bistro For wholesale and bulk buyers, discover our Spinach and Feta Bistro delight: Crafted with the finest pure butter pastry using cage-free eggs, our bistro specialty is a culinary masterpiece. The savory filling of spinach, feta cheese, and onion, enveloped in a sumptuous béchamel sauce, promises an unparalleled taste experience. Be it a snack, lunch, or dinner, our Spinach and Feta Bistro is a quick meal solution that will captivate every palate. Ensure your establishment offers this crowd-pleaser today! Clean labelCage-free eggsPure butterReady to bake.  Packaging: 110g - 3.88oz Allergen Information: WHEAT, MILK, EGG AND SOY.   MADE WITH CAGE FREE EGGS. According to a micro challenge made by a certified lab following FDA protocol, baked Bistro can be kept at room temperature for 8 hours. After this time, product must be trash. Preparation Instructions: THAWING 40-50 MIN at 20°C (68°F) BAKING 20-24 MIN at 177°C (351°F) Ingredients: Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Spinach and Feta Filling: Bechamel Cream (consisting of Water, Nonfat Dry Milk, Modified Tapioca Starch, Whey, Salt, Whey Protein Concentrate) Spinach Feta Cheese (with Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Microbial Enzyme, Lactic Acid, Bacterial Culture, Cellulose) Eggs Onions Spices Butter (Cream) Water Sugar Yeast Eggs Salt Wheat Gluten Food Enzymes (Xylanase, Amylase) Ascorbic Acid Dried Eggs Skim Milk Soy Flour Country of Origin: USA Kosher Certification Item Number: D-4723