Annie’s Lil Red Velvet Cakes offer a classic dessert in a ready-to-serve format. Each 5.1oz cake features soft red velvet layers and a creamy topping, delivering rich flavor and a beautiful presentation straight from the case.   Classic Flavor, Ready to Enjoy Red Velvet Layers: Moist and tender texture Cream Cheese Frosting: Smooth, rich, and sweet Individually Portioned: Great for portion control and easy plating No Prep Needed: Ready to serve after thawing Applications Catering Events: Perfect for plated desserts or dessert tables Foodservice & Cafés: Easy addition to any dessert menu Hotel & Hospitality: A reliable and elegant single-serve sweet Grab-and-Go Displays: Great for refrigerated retail dessert cases Bulk & Wholesale Packaging 24 cakes per case 5.1oz per portion Designed for high-volume foodservice Storage & Shelf Life Keep frozen Thaw before serving Shelf life: 12 months frozen, up to 5 days refrigerated Frequently Asked Questions Q: Are these cakes pre-frosted?A: Yes, each comes topped with cream cheese frosting. Q: Can I decorate them further?A: Absolutely—add fruit or drizzle for presentation. Q: Do they need to be baked?A: No, just thaw and serve.    Made in: America. Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.  Shelf Life 6 Months Frozen / 3-5 Days Refrigerated Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.   To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts. Item Number: D-4687