Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood with its dried fruit like sweetness. Inspired by traditional Mexican fruit punch - made using water, fresh and dried fruits, spices, and sweetened with piloncillo.<br><br>Made from all natural ingredients, vegan, bottled at 15% ABV. Shake well before using.<br>