<p><span data-mce-fragment="1">Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named.</span></p> <p><span data-mce-fragment="1">Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Faccia Brutto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are balanced with the freshness of the ingredients, like walking through the clear alpine mountains.</span></p>