Our wood-roasted Robusta coffee, shade-grown by our partner peppercorn farmers in Vietnam, is a stellar example of this coffee varietal, which is rarely found in the US. Smoky, nutty, smooth and very flavorful, our Robusta is wood-roasted by Mighty Oak Roasters, New York's only wood-fired coffee roastery. The coffee grows in the shade of peppercorn vines, which climb old-growth trees to provide natural shade for the coffee plants. This interplanting fosters a balanced ecosystem, resilient plants and robustly flavored coffee and spices.