Elegant, aromatic, and reflecting the colors you'd find in a rose garden, our Rose Spiced Sprinkles are made in collaboration with Molly Yeh—cookbook author, Food Network host, and longtime lover of playful, flavor-packed baking.  These sprinkles are gently infused with our fragrant Damask Rose petals to create something truly unique—sweet but not cloying, floral but not perfumey. They’re perfect for shortbread cookies, pistachio cakes, chocolate bark, or simply sprinkling over fresh fruit or yogurt. Ingredients: Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Damask Rose Petals Contains: Soy Yes, these sprinkles are vegan!