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Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch).
The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used.
Bottle holds 3.33 floz
Ingredients: Water, Mirin, Citrus Daidai Juice, Alcohol(Retain Freshness), Salt, Yeast Extract, Kelp, Dried Shaved Bonito, Perilla, Dried Shiitake Mushroom, Black Throat Powder.
Made by O-san
O-san, rooted in the central region of Shimane Prefecture, specializes in two dissimilar businesses, one is construction and the other is agriculture. The agriculture department focuses on producing Egoma (Perilla frutescens) seeds, which today are considered superfoods.
They grow the plants themselves, produce food items from their harvests, and manage distribution and sales, as well. All of the egoma they use, including those from their contract farmers, are grown without synthetic pesticides.
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