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With the combination of soy sauce and truffles, you can bring deep and earthy flavors from Europe into your Japanese pantry lineup with this amazing fusion of flavor. The truffle-infused soy sauce is brewed using a 350-year-old refined technique, resulting in a magical harmony between one of the most traditional Japanese condiment and black winter truffles famous for their deep, earthy character.
Our recommendation is to drizzle a small amount over roasted beef, steak, grilled vegetables, cream sauce-based dishes such as pasta and risotto, any types of egg dishes, or red wine-based sauce. It also goes well with dashi broth.
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Millet Jelly, Seasoning (Wheat, Soy), Salt, Rice Vinegar, Black Truffle, Yeast Extract, Alcohol (Retain Freshness), Flavor, Xanthan Gum.
Made by Morita
Morita is committed to cultivating the Japanese culinary scene with its 350 years of brewing expertise. Their basic seasonings such as mirin and cooking sake can be found in both home kitchens and the kitchens of top culinary professionals in Japan.
Morita’s passion for showing the full potential of traditional Japanese seasonings has resulted in innovative and highly versatile condiments.
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