Goat milk powder has been used as an alternative to cow’s milk for centuries, particularly in parts of the world where cows were not readily available. It has been used as an infant formula in countries like India, which is still a popular choice for baby nutrition today. Goat milk powder was first developed in the 19th century and was traditionally made by evaporating fresh goat milk. In the early 20th century, advances in food processing made it possible to create a powder from dried goat milk. Today, goat milk powder is widely available, with variations in sweetness and fat content. It is often used in food products like ice cream, cheese, and yogurt. Goat milk powder is highly nutritious, making it a healthy choice for all ages.