Moringa leaf powder has a long and rich history in many cultures. Native to parts of Asia and Africa, it has been used for centuries for its nourishing properties. In India, the Moringa plant is known as the ‘miracle tree’ for its many health benefits. Moringa leaves are a source of vitamins and minerals, including iron, calcium, and Vitamins A, B6, and C. The leaves can be eaten fresh or dried and ground into a powder. The powder can be used in smoothies and other beverages sprinkled over foods or taken as a supplement. In recent years, the popularity of organic Moringa has increased due to its quality, nutrient content, sustainability, and positive environmental impact. Now, organic moringa leaf powder is widely available.