A pack contains one block of the leaner meat Firm yet tender A 120g pack would make 10-15 maki rolls Please read defrosting instructions on the label, to ensure colour and quality are maintained Akami is from the main propulsion muscles above the spine and is less fatty than otoro. It is the most common and widely consumed part of the tuna, known for its firm texture and distinct umami flavour. Of course, it is a mainstay of sushi.   All our bluefin is super-frozen at -60 degrees and stored in our state-of-the-art freezers—to give maximum protection of texture, and colour. We pack in thawing paper to ensure a seamless transition from the freezer to your dinner table.