Pasteurised salmon roe from keta salmon Fantastic-looking great tasting edible garnish. Known as ikura amongst sushi lovers - a sushi essential A little goes along way This salmon caviar is a top favourite with our customers Keta is a beautiful, orange salted salmon roe - also known as salmon caviar or saviar. It comes from Pacific salmon and has an intense taste, so should be used sparingly.  The taste is matched by the bursting sensation you get when you bite them - like "solid champagne". Keta is often used as a garnish or to complement a beautiful sushi roll. It comes in a jar and is one of the few products we sell which is not frozen (although it freezes fine). It’s pasteurised, so our stock always has three months of shelf life and usually a lot more. This roe is ready to eat just keep refrigerated. Once opened consume within 10 days.   Sustainability - our rating 8/10 Pacific salmon is a best choice when it comes to sustainability. There is an abundance of Keta salmon around Canada and the US.